China Citrus Bioflavonoids Suppliers - Natural Antioxidants from Trusted Factory for Health, Cosmetics, and Food Additives
PRODUCT INTRODUCTION
- 1. Product name: Citrus Bioflavonoids
- 2. Cas number: -----
- 3. Plant origin: Citrus aurantium is the dry juvenile base of Citrus aurantium L. and its cultivar or sweet orange Cis sinensis (L.) Osbeck. The main components of Citrus aurantium are flavonoids, biologicals, volatile oils, etc.
- 4. Pharmacological action: Studies have shown that Citrus aurantium extract can enhance the antioxidant capacity of the liver and reduce liver cell damage; flavonoids not only have antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilatory effects, but also inhibit lipid peroxidation. effect, platelet aggregation and the activity of a large number of enzymes, and improve the permeability and fragility of capillaries.
- 5. Specification: 25%-80%HPLC/UV
PRODUCT FUNCTION
Citrus Bioflavonoids, sometimes called Vitamin P, is part of a large group of antioxidants with the function of preventing Vitamin C from oxidizing. Antioxidants function in the body to eliminate free radicals.
Free radicals are incomplete molecules which result from normal body processes, as while as cause damage on the cellular level and, if left unchecked, can lead to premature aging and are thought to contribute to the development of certain degenerative diseases.
Citrus Bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties.
BIOLOGICAL ACTIVITY & HEALTH BENEFITS
1. Treatment of Gastrointestinal Diseases
Modern studies have shown that Citrus Bioflavonoids are the active ingredients for treating functional dyspepsia.
2. Cardiovascular Disease-Related Effects
The Poly-Methoxylated Flavones in Citrus Bioflavonoids have the effect of reducing erythrocyte aggregation and lowering sedimentation rate of blood cells in the human body. They also improve blood circulation in patients with coronary heart disease and can be used as an isotonic agent. Furthermore, they exhibit antiviral and antibacterial capabilities, showing potential in resisting pathogen infection.
3. Biological Activity & Antioxidant Power
As a powerful antioxidant, they scavenge free radicals, reduce oxidative stress, and protect cells from damage. They inhibit the release of inflammatory factors to relieve chronic inflammation. Long-term appropriate intake helps regulate blood lipid levels, reducing low-density lipoprotein cholesterol (LDL-C) and increasing high-density lipoprotein cholesterol (HDL-C) for cardiovascular health.
4. Vascular & Lymphatic Support
Citrus aurantium flavonoids are widely used in treating post-surgical vascular and lymphatic disorders following breast cancer, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds, and lymphedema. It also helps fight infections, free radical damage, viruses, and the common cold.



