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China Citrus Bioflavonoids Suppliers - Natural Antioxidants from Trusted Factory for Health, Cosmetics, and Food Additives

Citrus Bioflavonoids: A Versatile API for Multiple Applications, API Application Range:, A. Medical Field
, Citrus Bioflavonoids offer a variety of health benefits, making them a valuable component in the medical field. They include:
, Vitamin P-like substances that support overall health.
, Anti-inflammatory, anti-allergic, and antibacterial properties.
, Lipid-lowering effects and vascular protection for cardiovascular health.
, Regulation of blood sugar, lipid levels, and blood pressure.
, Effective treatment options for gastrointestinal diseases.
, B. Cosmetic Field
, C. Food Additives
, As a natural antioxidant, Citrus Bioflavonoids serve as effective food additives, significantly extending the shelf life of various food products, As a leading supplier and factory of Citrus Bioflavonoids in China, we are committed to providing high-quality ingredients for medical, cosmetic, and food applications. Discover the benefits of Citrus Bioflavonoids and enhance your products today!

    PRODUCT INTRODUCTION

    • 1. Product name: Citrus Bioflavonoids
    • 2. Cas number: -----
    • 3. Plant origin: Citrus aurantium is the dry juvenile base of Citrus aurantium L. and its cultivar or sweet orange Cis sinensis (L.) Osbeck. The main components of Citrus aurantium are flavonoids, biologicals, volatile oils, etc.
    • 4. Pharmacological action: Studies have shown that Citrus aurantium extract can enhance the antioxidant capacity of the liver and reduce liver cell damage; flavonoids not only have antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilatory effects, but also inhibit lipid peroxidation. effect, platelet aggregation and the activity of a large number of enzymes, and improve the permeability and fragility of capillaries.
    • 5. Specification: 25%-80%HPLC/UV

    PRODUCT FUNCTION

    Citrus Bioflavonoids, sometimes called Vitamin P, is part of a large group of antioxidants with the function of preventing Vitamin C from oxidizing. Antioxidants function in the body to eliminate free radicals.

    Free radicals are incomplete molecules which result from normal body processes, as while as cause damage on the cellular level and, if left unchecked, can lead to premature aging and are thought to contribute to the development of certain degenerative diseases.

    Citrus Bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties.

    BIOLOGICAL ACTIVITY & HEALTH BENEFITS

    1. Treatment of Gastrointestinal Diseases

    Modern studies have shown that Citrus Bioflavonoids are the active ingredients for treating functional dyspepsia.

    2. Cardiovascular Disease-Related Effects

    The Poly-Methoxylated Flavones in Citrus Bioflavonoids have the effect of reducing erythrocyte aggregation and lowering sedimentation rate of blood cells in the human body. They also improve blood circulation in patients with coronary heart disease and can be used as an isotonic agent. Furthermore, they exhibit antiviral and antibacterial capabilities, showing potential in resisting pathogen infection.

    3. Biological Activity & Antioxidant Power

    As a powerful antioxidant, they scavenge free radicals, reduce oxidative stress, and protect cells from damage. They inhibit the release of inflammatory factors to relieve chronic inflammation. Long-term appropriate intake helps regulate blood lipid levels, reducing low-density lipoprotein cholesterol (LDL-C) and increasing high-density lipoprotein cholesterol (HDL-C) for cardiovascular health.

    4. Vascular & Lymphatic Support

    Citrus aurantium flavonoids are widely used in treating post-surgical vascular and lymphatic disorders following breast cancer, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds, and lymphedema. It also helps fight infections, free radical damage, viruses, and the common cold.

    Frequently Asked Questions (FAQ)

    What is the plant origin of Citrus Bioflavonoids?

    Citrus Bioflavonoids are derived from Citrus aurantium, which is the dry juvenile base of Citrus aurantium L. and its cultivar, or sweet orange Citrus sinensis (L.) Osbeck. The main active components include flavonoids, biologicals, and volatile oils.

    What are the primary pharmacological actions of Citrus aurantium extract?

    It enhances the antioxidant capacity of the liver and reduces liver cell damage. The flavonoids inside exert antibacterial, antiviral, anti-inflammatory, anti-allergic, and vasodilatory effects. They also inhibit lipid peroxidation, platelet aggregation, and improve capillary permeability and fragility.

    How do Citrus Bioflavonoids function as antioxidants?

    Often called Vitamin P, Citrus Bioflavonoids prevent Vitamin C from oxidizing. They eliminate free radicals—incomplete molecules from normal body processes that cause cellular damage, premature aging, and degenerative diseases.

    Can Citrus Bioflavonoids support cardiovascular and blood health?

    Yes. The Poly-Methoxylated Flavones in them reduce erythrocyte aggregation, lower blood cell sedimentation rates, and improve blood circulation in coronary heart disease patients. Additionally, they help regulate blood lipids by reducing LDL-C (bad cholesterol) and increasing HDL-C (good cholesterol).

    What post-surgical or vascular conditions can they treat?

    They are widely used to treat post-surgical vascular and lymphatic disorders following breast cancer. This includes conditions like hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds, and lymphedema.

    What are the available specifications for Citrus Bioflavonoids?

    The product is available in specifications ranging from 25% to 80% measured by HPLC/UV testing methods.

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