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China Suppliers Factory for Citrus Bioflavonoids - Natural Antioxidant and Food Additive with Health Benefits

API Application Range:
A. Medical Field
Contains vitamin P-like substances beneficial for health.
Exhibits anti-inflammatory, anti-allergic, and antibacterial properties.
Supports lipid-lowering and vascular protection.
Aids in regulating blood sugar, lipid levels, and blood pressure.
Effective in treating gastrointestinal diseases.
B. Cosmetic Field
Citrus Bioflavonoids are commonly incorporated into skincare products for their powerful antioxidant and whitening effects, effectively delaying the skin aging process.
C. Food Additives
Citrus Bioflavonoids serve as a natural antioxidant, enhancing food preservation by extending its shelf life.

As a leading supplier in China, our factory is committed to providing high-quality Citrus Bioflavonoids for various applications in the medical, cosmetic, and food industries.

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    Product Details

    Product Introduction

    • 1. Product name: Citrus Bioflavonoids
    • 2. Cas number: -----
    • 3. Plant origin: Citrus aurantium is the dry juvenile base of Citrus aurantium L. and its cultivar or sweet orange Cis sinensis (L.) Osbeck. The main components of Citrus aurantium are flavonoids, biologicals, volatile oils, etc.
    • 4. Pharmacological action: Studies have shown that Citrus aurantium extract can enhance the antioxidant capacity of the liver and reduce liver cell damage; flavonoids not only have antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilatory effects, but also inhibit lipid peroxidation. effect, platelet aggregation and the activity of a large number of enzymes, and improve the permeability and fragility of capillaries.
    • 5. Specification: 25%-80%HPLC/UV

    Product Function

    Citrus Bioflavonoids, sometimes called Vitamin P, is part of a large group of antioxidants with the function of preventing Vitamin C from oxidizing. Antioxidants function in the body to eliminate free radicals.

    Free radicals are incomplete molecules which result from normal body processes, as while as cause damage on the cellular level and, if left unchecked, can lead to premature aging and are thought to contribute to the development of certain degenerative diseases. Citrus Bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties.

    1. Treatment of gastrointestinal diseases

    Modern studies have shown that Citrus Bioflavonoids are the active ingredients for treating functional dyspepsia.

    2. Cardiovascular disease-related effects

    The Poly-Methoxylated Flavones in Citrus Bioflavonoids have the effect of reducing erythrocyte aggregation and lowering sedimentation rate of blood cells in the human body, and also have an effect on the blood circulation of patients with coronary heart disease, and can be used as aiotonic agent.

    Citrus Bioflavonoids have antiviral and antibacterial capabilities have certain potential application value in resisting pathogen infection.

    3. Biological activity and health benefits

    Citrus Bioflavonoids have significant biological activity and can exert pharmac effects through a variety of mechanisms. It is a powerful antioxidant that can scavenge free radicals in the body, reduce the oxidative stress response, and thus protect cells damage.

    Citrus Bioflavonoids also show anti-inflammatory characteristics and can inhibit the release of inflammatory factors, relieve chronic inflammation symptoms. Studies have found that long-term intake of appropriate amount of Citrus Bioflavonoids helps to regulate blood lipid levels, reduce low-density lipoprotein cholesterol (LDL-C) and increase high-density lipoprotein cholesterol (HDL-C), which is beneficial to cardiovascular health.

    4. Post-surgical vascular and lymphatic support

    Citrus aurantium flavonoids and their related substances are widely used in the treatment of post-surgical vascular and lymphatic disorders following breast cancer, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds and lymphedema. And it has been shown to help fight infections, free radical damage, viruses and the common cold.

    Frequently Asked Questions (FAQ)

    Q1: What is the source and plant origin of Citrus Bioflavonoids?

    Citrus Bioflavonoids are sourced from Citrus aurantium, which is the dry juvenile base of Citrus aurantium L. and its cultivar, or sweet orange (Citrus sinensis (L.) Osbeck).

    Q2: What is the main function of Citrus Bioflavonoids as an antioxidant?

    They serve to prevent Vitamin C from oxidizing and work within the body to eliminate free radicals, which helps prevent cell damage and premature aging.

    Q3: How do Citrus Bioflavonoids benefit cardiovascular health?

    They contain Poly-Methoxylated Flavones that help reduce erythrocyte aggregation and lower the blood cell sedimentation rate. Additionally, they help regulate blood lipids by reducing LDL-C and increasing HDL-C.

    Q4: Can Citrus Bioflavonoids assist with post-surgical recovery?

    Yes, they are widely used to treat post-surgical vascular and lymphatic disorders following breast cancer, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds, and lymphedema.

    Q5: What are the primary specifications available for this product?

    The standard available specification for Citrus Bioflavonoids ranges from 25% to 80% as measured by HPLC/UV testing methods.

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