18011627651
Citrus Bioflavonoids: A Natural Antioxidant from China Suppliers and Factory for Medicine, Cosmetics, and Food Additives
Product Introduction
1. Product name:
Citrus Bioflavonoids
2. Cas number:
-----
3. Plant origin:
Citrus aurantium is the dry juvenile base of Citrus aurantium L. and its cultivar or sweet orange Cis sinensis (L.) Osbeck. The main components of Citrus aurantium are flavonoids, biologicals, volatile oils, etc.
4. Pharmacological action:
Studies have shown that Citrus aurantium extract can enhance the antioxidant capacity of the liver and reduce liver cell damage; flavonoids not only have antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilatory effects, but also inhibit lipid peroxidation effect, platelet aggregation and the activity of a large number of enzymes, and improve the permeability and fragility of capillaries.
5. Specification:
25%-80%HPLC/UV
Product Function
Citrus Bioflavonoids, sometimes called Vitamin P, is part of a large group of antioxidants with the function of preventing Vitamin C from oxidizing. Antioxidants function in the body to eliminate free radicals. Free radicals are incomplete molecules which result from normal body processes, as while as cause damage on the cellular level and, if left unchecked, can lead to premature aging and are thought to contribute to the development of certain degenerative diseases. Citrus Bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties.
Biological Activity & Applications
1. Treatment of gastrointestinal diseases
Modern studies have shown that Citrus Bioflavonoids are the active ingredients for treating functional dyspepsia.
2. Cardiovascular disease-related effects
The Poly-Methoxylated Flavones in Citrus Bioflavonoids have the effect of reducing erythrocyte aggregation and lowering sedimentation rate of blood cells in the human body, and also have an effect on the blood circulation of patients with coronary heart disease, and can be used as aiotonic agent. Citrus Bioflavonoids have antiviral and antibacterial capabilities have certain potential application value in resisting pathogen infection.
3. Biological activity and health benefits
Citrus Bioflavonoids have significant biological activity and can exert pharmac effects through a variety of mechanisms. It is a powerful antioxidant that can scavenge free radicals in the body, reduce the oxidative stress response, and thus protect cells damage. Citrus Bioflavonoids also show anti-inflammatory characteristics and can inhibit the release of inflammatory factors, relieve chronic inflammation symptoms. Studies have found that long-term intake of appropriate amount of Citrus Bioflavonoids helps to regulate blood lipid levels, reduce low-density lipoprotein cholesterol (LDL-C) and increase high-density lipoprotein cholesterol (HDL-C), which is beneficial to cardiovascular health.
4. Medical & Post-surgical Applications
Citrus aurantium flavonoids and their related substances are widely used in the treatment of post-surgical vascular and lymphatic disorders following breast cancer, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds and lymphedema. And it has been shown to help fight infections, free radical damage, viruses and the common cold.
Frequently Asked Questions (FAQ)
What are Citrus Bioflavonoids and what is their primary function?
Citrus Bioflavonoids, sometimes referred to as Vitamin P, are a large group of powerful antioxidants. Their primary function is to prevent Vitamin C from oxidizing, eliminate harmful free radicals in the body, and prevent cellular damage that can lead to premature aging and degenerative diseases.
What is the plant origin of Citrus Bioflavonoids?
They originate from Citrus aurantium, which is the dry juvenile base of Citrus aurantium L., as well as its cultivar or sweet orange (Cis sinensis (L.) Osbeck). The main components extracted include flavonoids, biologicals, and volatile oils.
How do Citrus Bioflavonoids benefit cardiovascular health?
They contain Poly-Methoxylated Flavones which reduce erythrocyte aggregation and lower blood cell sedimentation rates. Furthermore, long-term intake helps regulate blood lipid levels by reducing low-density lipoprotein cholesterol (LDL-C) and increasing high-density lipoprotein cholesterol (HDL-C).
Can Citrus Bioflavonoids help with inflammation and infections?
Yes. They possess significant anti-inflammatory, anti-viral, and antibacterial capabilities. They can inhibit the release of inflammatory factors to relieve chronic inflammation symptoms and have potential application value in resisting pathogen infections and the common cold.
What are the common clinical or medical applications for these flavonoids?
They are widely used to treat functional dyspepsia, as well as post-surgical vascular and lymphatic disorders (such as those following breast cancer). They are also utilized in treating hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds, and lymphedema.