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Citrus Bioflavonoids: China Suppliers and Factory for Food Additives, Medicine, and Cosmetics
Product Introduction
Product Function
Citrus Bioflavonoids, sometimes called Vitamin P, is part of a large group of antioxidants with the function of preventing Vitamin C from oxidizing. Antioxidants function in the body to eliminate free radicals.
Free radicals are incomplete molecules which result from normal body processes, as while as cause damage on the cellular level and, if left unchecked, can lead to premature aging and are thought to contribute to the development of certain degenerative diseases.
Citrus Bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties.
Key Biological Activities & Applications
1. Treatment of Gastrointestinal Diseases
Modern studies have shown that Citrus Bioflavonoids are the active ingredients for treating functional dyspepsia.
2. Cardiovascular Disease-Related Effects
The Poly-Methoxylated Flavones in Citrus Bioflavonoids reduce erythrocyte aggregation and lower blood cell sedimentation rates. They positively affect blood circulation in coronary heart disease patients, act as a cardiotonic agent, and offer antiviral and antibacterial potential against pathogen infections.
3. Biological Activity and Health Benefits
As a powerful antioxidant, it scavenges free radicals, reduces oxidative stress, and protects cells. It exhibits anti-inflammatory characteristics to relieve chronic inflammation. Long-term appropriate intake helps regulate blood lipids by reducing LDL-C and increasing HDL-C to benefit cardiovascular health.
4. Post-Surgical & Lymphatic Support
Widely used to treat post-surgical vascular and lymphatic disorders following breast cancer, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds, and lymphedema. It also helps fight infections, free radical damage, viruses, and the common cold.
Frequently Asked Questions
Q What is the plant origin of Citrus Bioflavonoids?
Citrus Bioflavonoids are derived from Citrus aurantium, which is the dry juvenile base of Citrus aurantium L. and its cultivar, or sweet orange Cis sinensis (L.) Osbeck. The primary components include flavonoids, biologicals, and volatile oils.
Q What specifications of Citrus Bioflavonoids are available?
We offer Citrus Bioflavonoids with specifications ranging from 25% to 80% HPLC/UV.
Q How do Citrus Bioflavonoids benefit cardiovascular health?
They contain Poly-Methoxylated Flavones that help reduce erythrocyte aggregation and lower blood cell sedimentation rates. They support blood circulation in patients with coronary heart disease, act as a cardiotonic agent, and help regulate blood lipid levels by reducing LDL-C and increasing HDL-C.
Q Can Citrus Bioflavonoids assist with post-surgical recovery?
Yes. They are widely used to treat post-surgical vascular and lymphatic disorders following breast cancer, including lymphedema, hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, and nosebleeds.
Q What is the primary function of Citrus Bioflavonoids as an antioxidant?
Also known as Vitamin P, Citrus Bioflavonoids prevent Vitamin C from oxidizing and work to eliminate free radicals in the body. This reduces oxidative stress, protects cells from damage, and helps prevent premature aging and degenerative diseases.
Q Do Citrus Bioflavonoids have antibacterial or anti-inflammatory properties?
Yes, studies indicate that they possess antibacterial, antiviral, anti-inflammatory, and anti-allergic properties. They can inhibit the release of inflammatory factors, relieve chronic inflammation, and help fight common infections and colds.