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Citrus Bioflavonoids: Natural Antioxidant Food Additive from China Suppliers and Factory for Health and Skincare

Citrus Bioflavonoids: A Versatile Natural Compound, Citrus Bioflavonoids are gaining recognition for their multifunctional applications across various industries. This powerful compound, sourced from citrus fruits, is widely utilized in the following sectors:, **A. Medical Field**, Acts as Vitamin P-like substances, Offers anti-inflammatory, anti-allergic, and antibacterial properties, Supports lipid-lowering and promotes vascular protection, Helps regulate blood sugar, lipid levels, and blood pressure, Effective in the treatment of gastrointestinal diseases, **B. Cosmetic Field**, Citrus Bioflavonoids are frequently incorporated into skincare products due to their remarkable antioxidant and skin-whitening effects, aiding in delaying the aging process of the skin, **C. Food Additives**, As a natural antioxidant, Citrus Bioflavonoids are also employed as food additives to extend the shelf life of various food products, As leading suppliers and manufacturers based in China, our factory delivers high-quality Citrus Bioflavonoids to meet the growing demands of the medical, cosmetic, and food industries. Choose us for reliable sourcing and exceptional products
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    Product Details

    Product Introduction

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    1. Product name: Citrus Bioflavonoids
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    2. Cas number: -----
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    3. Plant origin: Citrus aurantium is the dry juvenile base of Citrus aurantium L. and its cultivar or sweet orange Cis sinensis (L.) Osbeck. The main components of Citrus aurantium are flavonoids, biologicals, volatile oils, etc.
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    4. Pharmacological action: Studies have shown that Citrus aurantium extract can enhance the antioxidant capacity of the liver and reduce liver cell damage; flavonoids not only have antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilatory effects, but also inhibit lipid peroxidation effect, platelet aggregation and the activity of a large number of enzymes, and improve the permeability and fragility of capillaries.
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    5. Specification: 25%-80%HPLC/UV

    💡 Product Function

    Citrus Bioflavonoids, sometimes called Vitamin P, is part of a large group of antioxidants with the function of preventing Vitamin C from oxidizing. Antioxidants function in the body to eliminate free radicals. Free radicals are incomplete molecules which result from normal body processes, as while as cause damage on the cellular level and, if left unchecked, can lead to premature aging and are thought to contribute to the development of certain degenerative diseases. Citrus Bioflavonoids are believed to have anti-viral, anti-inflammatory, and anti-allergy properties.

    Biological Activity and Health Benefits

    👨‍⚕️ 1. Gastrointestinal Diseases

    Modern studies have shown that Citrus Bioflavonoids are the active ingredients for treating functional dyspepsia.

    ❤️ 2. Cardiovascular Effects

    The Poly-Methoxylated Flavones in Citrus Bioflavonoids have the effect of reducing erythrocyte aggregation and lowering sedimentation rate of blood cells in the human body, and also have an effect on the blood circulation of patients with coronary heart disease, and can be used as aiotonic agent. Citrus Bioflavonoids have antiviral and antibacterial capabilities have certain potential application value in resisting pathogen infection.

    🛡️ 3. Antioxidant & Anti-inflammatory

    Citrus Bioflavonoids have significant biological activity and can exert pharmac effects through a variety of mechanisms. It is a powerful antioxidant that can scavenge free radicals in the body, reduce the oxidative stress response, and thus protect cells damage. Citrus Bioflavonoids also show anti-inflammatory characteristics and can inhibit the release of inflammatory factors, relieve chronic inflammation symptoms. Long-term intake of appropriate amount of Citrus Bioflavonoids helps to regulate blood lipid levels, reduce low-density lipoprotein cholesterol (LDL-C) and increase high-density lipoprotein cholesterol (HDL-C), which is beneficial to cardiovascular health.

    🌿 4. Post-surgical & Lymphatic Disorders

    Citrus aurantium flavonoids and their related substances are widely used in the treatment of post-surgical vascular and lymphatic disorders following breast cancer, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds and lymphedema. And it has been shown to help fight infections, free radical damage, viruses and the common cold.

    Frequently Asked Questions (FAQ)

    What are Citrus Bioflavonoids?
    Sometimes called Vitamin P, Citrus Bioflavonoids are a large group of antioxidants that prevent Vitamin C from oxidizing, eliminate harmful free radicals, and possess anti-viral, anti-inflammatory, and anti-allergy properties.
    What is the plant origin of this product?
    It originates from Citrus aurantium (the dry juvenile base of Citrus aurantium L.) and its cultivar or sweet orange Cis sinensis (L.) Osbeck. The main components include flavonoids, biologicals, and volatile oils.
    How does it benefit cardiovascular health?
    The Poly-Methoxylated Flavones in the product help reduce erythrocyte aggregation, improve blood circulation, regulate blood lipid levels, reduce LDL-C, and increase HDL-C.
    What is the pharmacological action on the liver?
    Studies have shown that Citrus aurantium extract can significantly enhance the antioxidant capacity of the liver and reduce liver cell damage.
    What specifications are available for Citrus Bioflavonoids?
    The available specification for this product is 25%-80% HPLC/UV.
    Can it be used for post-surgical recovery?
    Yes, Citrus aurantium flavonoids are widely used in treating post-surgical vascular and lymphatic disorders, including lymphedema, chronic venous insufficiency, and easy bruising.

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