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Tuam Tshoj Cov Chaw Muab Khoom Siv rau Citrus Bioflavonoids - Cov Tshuaj Antioxidant Ntuj thiab Cov Khoom Noj Khoom Haus Ntxiv nrog Cov txiaj ntsig kev noj qab haus huv
Kev Taw Qhia Txog Khoom
- 1. Lub npe khoom: Cov tshuaj ntsuab citrus bioflavonoids
- 2. Tus lej Cas: -----
- 3. Keeb kwm ntawm tsob nroj: Citrus aurantium yog cov tub ntxhais hluas qhuav ntawm Citrus aurantium L. thiab nws cov cultivar lossis txiv kab ntxwv qab zib Cis sinensis (L.) Osbeck. Cov khoom tseem ceeb ntawm Citrus aurantium yog flavonoids, biologicals, volatile roj, thiab lwm yam.
- 4. Kev ua haujlwm ntawm tshuaj: Cov kev tshawb fawb tau qhia tias Citrus aurantium extract tuaj yeem txhim kho lub peev xwm antioxidant ntawm lub siab thiab txo qhov kev puas tsuaj ntawm lub siab; flavonoids tsis yog tsuas yog muaj cov tshuaj tua kab mob, antiviral, anti-inflammatory, anti-allergic thiab vasodilatory, tab sis kuj inhibit lipid peroxidation. nyhuv, platelet aggregation thiab cov haujlwm ntawm ntau tus enzymes, thiab txhim kho qhov permeability thiab fragility ntawm capillaries.
- 5. Kev Qhia Tshwj Xeeb: 25% -80% HPLC / UV
Khoom Muaj Peev Xwm
Citrus Bioflavonoids, qee zaum hu ua Vitamin P, yog ib feem ntawm cov tshuaj antioxidants loj uas muaj lub luag haujlwm tiv thaiv Vitamin C los ntawm oxidizing. Cov tshuaj antioxidants ua haujlwm hauv lub cev los tshem tawm cov free radicals.
Cov free radicals yog cov molecule tsis tiav uas yog los ntawm cov txheej txheem ib txwm ntawm lub cev, thiab ua rau puas tsuaj rau theem cellular thiab, yog tias tsis kho, tuaj yeem ua rau laus ua ntej thiab xav tias yuav pab txhawb rau kev loj hlob ntawm qee yam kab mob degenerative. Citrus Bioflavonoids ntseeg tias muaj cov khoom tiv thaiv kab mob, tiv thaiv kev o, thiab tiv thaiv kev ua xua.
1. Kev kho mob ntawm cov kab mob plab hnyuv
Cov kev tshawb fawb niaj hnub no tau qhia tias Citrus Bioflavonoids yog cov khoom xyaw nquag rau kev kho mob dyspepsia.
2. Cov teebmeem ntsig txog kab mob plawv
Cov Poly-Methoxylated Flavones hauv Citrus Bioflavonoids muaj cov nyhuv ntawm kev txo cov erythrocyte aggregation thiab txo qis sedimentation tus nqi ntawm cov qe ntshav hauv tib neeg lub cev, thiab kuj muaj cov nyhuv rau cov ntshav ncig ntawm cov neeg mob uas muaj kab mob plawv coronary, thiab tuaj yeem siv ua tus neeg sawv cev aiotonic.
Citrus Bioflavonoids muaj peev xwm tiv thaiv kab mob thiab tua kab mob uas muaj qee yam txiaj ntsig zoo rau kev tiv thaiv kab mob.
3. Kev ua haujlwm ntawm lub cev thiab cov txiaj ntsig kev noj qab haus huv
Citrus Bioflavonoids muaj cov haujlwm tseem ceeb hauv lub cev thiab tuaj yeem ua rau muaj kev cuam tshuam rau kev kho mob los ntawm ntau yam txheej txheem. Nws yog ib qho tshuaj antioxidant muaj zog uas tuaj yeem tshem tawm cov free radicals hauv lub cev, txo qhov kev ntxhov siab oxidative, thiab yog li tiv thaiv kev puas tsuaj ntawm cov hlwb.
Cov Citrus Bioflavonoids kuj qhia txog cov yam ntxwv tiv thaiv kev o thiab tuaj yeem tiv thaiv kev tso tawm ntawm cov yam ntxwv o, txo cov tsos mob ntawm kev o mus ntev. Cov kev tshawb fawb tau pom tias kev noj Citrus Bioflavonoids kom raug mus sij hawm ntev pab tswj cov roj lipid hauv cov ntshav, txo cov roj cholesterol lipoprotein tsawg (LDL-C) thiab nce cov roj cholesterol lipoprotein ntau (HDL-C), uas yog qhov zoo rau kev noj qab haus huv ntawm lub plawv.
4. Kev txhawb nqa cov hlab ntsha thiab cov lymphatic tom qab phais
Citrus aurantium flavonoids thiab lawv cov tshuaj muaj feem cuam tshuam yog siv dav hauv kev kho mob tom qab phais mob vascular thiab lymphatic tom qab mob qog noj ntshav mis, suav nrog hemorrhoids, mob venous tsis txaus, mob qog nqaij hlav ceg, mob ntshav yooj yim, ntshav ntswg thiab lymphedema. Thiab nws tau pom tias pab tiv thaiv kev kis kab mob, kev puas tsuaj ntawm cov dawb radical, cov kab mob thiab mob khaub thuas.
Cov Lus Nug Feem Ntau (FAQ)
Q1: Qhov chaw thiab keeb kwm ntawm Citrus Bioflavonoids yog dab tsi?
Citrus Bioflavonoids yog los ntawm Citrus aurantium, uas yog cov hauv paus qhuav ntawm Citrus aurantium L. thiab nws cov cultivar, lossis txiv kab ntxwv qab zib (Citrus sinensis (L.) Osbeck).
Q2: Lub luag haujlwm tseem ceeb ntawm Citrus Bioflavonoids ua cov tshuaj antioxidant yog dab tsi?
Lawv pab tiv thaiv Vitamin C los ntawm oxidizing thiab ua haujlwm hauv lub cev kom tshem tawm cov dawb radicals, uas pab tiv thaiv kev puas tsuaj ntawm tes thiab kev laus ua ntej.
Q3: Citrus Bioflavonoids pab tau kev noj qab haus huv ntawm lub plawv li cas?
Lawv muaj cov Poly-Methoxylated Flavones uas pab txo cov erythrocyte aggregation thiab txo cov qe ntshav dawb. Tsis tas li ntawd, lawv pab tswj cov lipids hauv cov ntshav los ntawm kev txo LDL-C thiab nce HDL-C.
Q4: Cov Citrus Bioflavonoids puas tuaj yeem pab rov zoo tom qab phais?
Yog lawm, lawv siv dav los kho cov kab mob vascular thiab lymphatic tom qab phais mob cancer mis, suav nrog hemorrhoids, mob venous tsis txaus, mob qog nqaij hlav ceg, mob bruising yooj yim, ntshav ntswg, thiab lymphedema.
Q5: Cov lus qhia tseem ceeb muaj rau cov khoom no yog dab tsi?
Cov qauv txheem muaj rau Citrus Bioflavonoids yog li ntawm 25% txog 80% raws li ntsuas los ntawm HPLC / UV txoj kev sim.