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Citrus Bioflavonoids: Cov Tshuaj Antioxidant Ntuj Rau Khoom Noj & Tshuaj - Cov Neeg Muag Khoom & Lub Hoobkas Sab Saum Toj Hauv Suav Teb
Kev Taw Qhia Txog Khoom
Cov Ntaub Ntawv Tseem Ceeb
Lub npe khoom: Cov tshuaj ntsuab citrus bioflavonoids
Tus lej xov tooj: -----
Kev Qhia Tshwj Xeeb: 25% -80% HPLC/UV
Keeb kwm ntawm tsob nroj
Citrus aurantium yog cov tub ntxhais hluas qhuav ntawm Citrus aurantium L. thiab nws cov cultivar lossis txiv kab ntxwv qab zib Cis sinensis (L.) Osbeck. Cov khoom tseem ceeb ntawm Citrus aurantium yog flavonoids, biologicals, volatile roj, thiab lwm yam.
Kev Ua Haujlwm Pharmacological
Cov kev tshawb fawb tau qhia tias Citrus aurantium extract tuaj yeem txhim kho lub peev xwm antioxidant ntawm lub siab thiab txo qhov kev puas tsuaj ntawm lub siab; flavonoids tsis yog tsuas yog muaj cov tshuaj tua kab mob, antiviral, anti-inflammatory, anti-allergic thiab vasodilatory, tab sis kuj inhibit lipid peroxidation nyhuv, platelet aggregation thiab cov haujlwm ntawm ntau tus enzymes, thiab txhim kho qhov permeability thiab fragility ntawm capillaries.
Khoom Muaj Peev Xwm
Citrus Bioflavonoids, qee zaum hu ua Vitamin P, yog ib feem ntawm cov tshuaj antioxidants loj uas muaj lub luag haujlwm tiv thaiv Vitamin C los ntawm oxidizing. Cov tshuaj antioxidants ua haujlwm hauv lub cev kom tshem tawm cov free radicals. Free radicals yog cov molecules tsis tiav uas yog los ntawm cov txheej txheem ib txwm muaj ntawm lub cev, thaum ua rau puas tsuaj rau ntawm theem cellular thiab, yog tias tsis kho, tuaj yeem ua rau laus ua ntej thiab xav tias yuav pab txhawb rau kev loj hlob ntawm qee yam kab mob degenerative. Citrus Bioflavonoids ntseeg tau tias muaj cov khoom tiv thaiv kab mob, tiv thaiv kev o, thiab tiv thaiv kev ua xua.
Kev Ua Haujlwm Txog Kab Mob Thiab Cov Txiaj Ntsig Rau Kev Noj Qab Haus Huv
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Kev Kho Mob Kab Mob Plab Hnyuv
Cov kev tshawb fawb niaj hnub no tau qhia tias Citrus Bioflavonoids yog cov khoom xyaw nquag rau kev kho mob dyspepsia.
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Cov Teeb Meem Cuam Tshuam Nrog Kab Mob Plawv
Cov Poly-Methoxylated Flavones hauv Citrus Bioflavonoids muaj cov nyhuv ntawm kev txo cov erythrocyte aggregation thiab txo cov sedimentation tus nqi ntawm cov qe ntshav hauv tib neeg lub cev, thiab kuj muaj cov nyhuv rau cov ntshav ncig ntawm cov neeg mob uas muaj kab mob plawv coronary, thiab tuaj yeem siv ua tus neeg sawv cev cardiotonic. Citrus Bioflavonoids muaj peev xwm tiv thaiv kab mob thiab tua kab mob muaj qee qhov txiaj ntsig ntawm kev siv hauv kev tiv thaiv kab mob.
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Cov Khoom Siv Antioxidant & Anti-Inflammation
Citrus Bioflavonoids muaj cov haujlwm tseem ceeb hauv lub cev thiab tuaj yeem ua rau muaj cov teebmeem pharmacological los ntawm ntau yam mechanisms. Nws yog ib qho antioxidant muaj zog uas tuaj yeem scavenge free radicals hauv lub cev, txo qhov kev ntxhov siab oxidative, thiab yog li tiv thaiv cov hlwb ntawm kev puas tsuaj. Citrus Bioflavonoids kuj qhia txog cov yam ntxwv tiv thaiv kev o thiab tuaj yeem tiv thaiv kev tso tawm ntawm cov yam ntxwv o, txo cov tsos mob ntawm kev o. Cov kev tshawb fawb tau pom tias kev noj Citrus Bioflavonoids kom raug mus sij hawm ntev pab tswj cov roj lipid hauv cov ntshav, txo cov roj cholesterol lipoprotein tsawg (LDL-C) thiab nce cov roj cholesterol lipoprotein siab (HDL-C), uas yog qhov zoo rau kev noj qab haus huv ntawm lub plawv.
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Kev Txhawb Nqa Tom Qab Phais Mob & Lub Cev Tiv Thaiv Kab Mob
Citrus aurantium flavonoids thiab lawv cov tshuaj muaj feem cuam tshuam yog siv dav hauv kev kho mob tom qab phais mob vascular thiab lymphatic tom qab mob qog noj ntshav mis, suav nrog hemorrhoids, mob venous tsis txaus, mob qog nqaij hlav ceg, mob ntshav yooj yim, ntshav ntswg thiab lymphedema. Thiab nws tau pom tias pab tiv thaiv kev kis kab mob, kev puas tsuaj ntawm cov dawb radical, cov kab mob thiab mob khaub thuas.
Cov Lus Nug Feem Ntau (FAQ)
Cov Citrus Bioflavonoids yog dab tsi?
Citrus Bioflavonoids, qee zaum hu ua Vitamin P, yog ib pawg loj ntawm cov tshuaj antioxidants muaj zog. Lawv ua lub luag haujlwm tseem ceeb hauv kev tiv thaiv Vitamin C los ntawm oxidizing thiab pab tshem tawm cov free radicals phem ntawm lub cev.
Cov nroj tsuag keeb kwm ntawm Citrus Bioflavonoids yog dab tsi?
Lawv feem ntau yog los ntawm Citrus aurantium (lub hauv paus hluas qhuav ntawm Citrus aurantium L.) thiab nws cov cultivars, lossis txiv kab ntxwv qab zib (Citrus sinensis). Cov extract yog nplua nuj nyob rau hauv flavonoids, biologicals, thiab volatile roj.
Cov Citrus Bioflavonoids pab tau kev noj qab haus huv ntawm lub plawv li cas?
Lawv muaj cov Poly-Methoxylated Flavones uas txo cov erythrocyte aggregation, txo cov sedimentation ntawm cov qe ntshav, thiab txhim kho cov ntshav ncig. Kev noj mus ntev kuj pab tswj cov roj lipid hauv cov ntshav los ntawm kev txo cov roj cholesterol LDL thiab nce cov roj cholesterol HDL.
Cov tshuaj no puas pab tau rau kev o thiab kev kis kab mob?
Yog. Cov txiv qaub Bioflavonoids muaj cov yam ntxwv tiv thaiv kev o, tua kab mob, thiab tua kab mob. Lawv tiv thaiv kev tso tawm ntawm cov yam ntxwv o, txo qhov o ntev, thiab muaj peev xwm siv tau rau kev tiv thaiv kab mob thiab tawm tsam mob khaub thuas.
Cov qauv txheem muaj rau cov khoom no yog dab tsi?
Cov qauv txheem rau peb cov khoom Citrus Bioflavonoids yog txij li 25% txog 80%, ntsuas los ntawm HPLC / UV txoj kev sim.