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Natural novel sweeteners - Naringin Dihydrochalcone

Naringin Dihydrochalcone application range:
A. Medical field
Neohesperidin Dihydrochalcone is not only a sweetener, but also has certain pharmacological activities. Studies have shown that it is able to inhibit gastric acid secretion, so it can be used as an auxiliary ingredient in acid-forming drugs to improve the effects of other acid-forming agents.
B. Cosmetic field
It has antioxidant activity, which makes it promising for use in the cosmetic industry as well. Add to skin care products to help fight free radical damage to the skin and slow down skin aging.

C. Feed industry 
Neohesperidin Dihydrochalcone is a functional high-fold sweetener with bitter taste inhibition and flavor modification, high sweetness and low calorie. Its sweetness is equivalent to 1500-1800 times that of sucrose, and Neohesperidin Dihydrochalcone is now widely used in the food field as a high-fold sweetener and flavor modifier, and also applied in the pharmaceutical field in order to increase sweetness and inhibit bitterness. Neohesperidin Dihydrochalcone also as a sweetener added to the feed, can make the feed taste super sweet, can increase the appetite of piglets, obviously promote its growth and reduce feed consumption per kg of weight gain. To be used as a sweetener or flavoring agent to improve the taste of feed and increase the appetite of animals.

D. Food industry
Neohesperidin Dihydrochalcone, as a high-intensity sweetener, is mainly used in the food industry to and enhance the taste of food and beverages. It has a good sweet taste, no aftertaste, and can be used in combination with other sweeteners to adjust onset and duration of sweetness.

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    product details

    PRODUCT INTRODUCTION

    1. Product name: Neohesperidin Dihydrochalcone
    2. Cas number: 20702-77-6
    3. Origin:  Neohesperidin Dihydrochalcone is a kind of flavonoid derivative of Neohesperidin extracted from natural citrus plants by hydrogenation, and is a kind of artificial sweetener.
    4. Appearence: White crystalline powder
    4. Synthesis： Neohesperidin Dihydrochalcone is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting Neohesperidin from the bitter orange, and then hydrogenating this to make Neohesperidin Dihydrochalcone.
    5. Physico-chemical property: Appearance white or yellowish powder crystal
    6. Molecular formula & Molecular weight: C28H36O15&612.58
    7. Specification: 96%HPLC
    8. Pharmacological action: Antioxidant, anti-inflammatory, hepatitis inhibition, obesity prevention.

    Product function

    Antioxidant, reduce blood lipid, protect the liver.
    Because of its high sweetness and low calorie content, the glycosidic group of Neohesperidin Dihydrochalcone undergoes hydrolysis in the body and the glycosidic group is hardly involved in metabolism, so Neohesperidin Dihydrochalcone has a minimal calorific value and can be used as a low-energy food sweetener. Slow sweetness, long time. It is well stabilized and non-toxic. It is non-mutagenic, non-carcinogenic, non-cariogenic, no obvious toxic effects, no adverse effects on the body, fast metabolism. The sweetener as a food spice has been included in China's GB2760-2007 food additives use of health standards (I1297), and by the U.S. FDA as a recognized non-toxic compounds.  Neohesperidin Dihydrochalcone can be widely used in food, beverage, candy and health products, and it has a wide range of uses in feed.

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