English
English French German Portuguese Spanish Russian Japanese Korean Arabic Irish Greek Turkish Italian Danish Romanian Indonesian Czech Afrikaans Swedish Polish Basque Catalan Esperanto Hindi Lao Albanian Amharic Armenian Azerbaijani Belarusian Bengali Bosnian Bulgarian Cebuano Chichewa Corsican Croatian Dutch Estonian Filipino Finnish Frisian Galician Georgian Gujarati Haitian Hausa Hawaiian Hebrew Hmong Hungarian Icelandic Igbo Javanese Kannada Kazakh Khmer Kurdish Kyrgyz Latin Latvian Lithuanian Luxembou.. Macedonian Malagasy Malay Malayalam Maltese Maori Marathi Mongolian Burmese Nepali Norwegian Pashto Persian Punjabi Serbian Sesotho Sinhala Slovak Slovenian Somali Samoan Scots Gaelic Shona Sindhi Sundanese Swahili Tajik Tamil Telugu Thai Ukrainian Urdu Uzbek Vietnamese Welsh Xhosa Yiddish Yoruba Zulu Kinyarwanda Tatar Oriya Turkmen Uyghur
Brochure Download
Leave Your Message
p1.jpg
p2.jpg

Natural Sweetener Naringin Dihydrochalcone: China Suppliers and Factory for Food, Medical, and Cosmetic Applications

Naringin Dihydrochalcone Applications:
A. Medical Field
Naringin Dihydrochalcone, a powerful sweetener produced by top China suppliers, also exhibits notable pharmacological properties. Research indicates its ability to inhibit gastric acid secretion, making it an ideal auxiliary component in acid-forming medications, thus enhancing the efficacy of other acid-reducing agents.
B. Cosmetic Industry
Known for its antioxidant capabilities, Naringin Dihydrochalcone is increasingly integrated into skincare products within the cosmetic industry. Its effectiveness in combating free radical damage helps slow skin aging, appealing to consumers seeking youthful skin.
C. Feed Industry
As a functional high-intensity sweetener, Naringin Dihydrochalcone is recognized for its bitter taste inhibition and flavor enhancement while providing exceptional sweetness with fewer calories. With sweetness levels 1500-1800 times greater than sucrose, it is widely utilized in the feed industry. This remarkable sweetener encourages piglet appetite, promotes growth, and effectively reduces feed consumption for weight gain, making it an essential ingredient that improves animal feed flavor and palatability.
D. Food Industry
In the food sector, Naringin Dihydrochalcone serves as a high-intensity sweetener that elevates the taste of foods and beverages. Its pleasant sweetness without any aftertaste allows it to be combined seamlessly with other sweeteners, adjusting the sweetness onset and duration. Trusted suppliers in China and reputable factories continue to innovate in maximizing the potential of this remarkable ingredient across various food applications.

    Contact us
    Product Details

    PRODUCT INTRODUCTION
    Product Name

    Neohesperidin Dihydrochalcone

    CAS Number

    20702-77-6

    Appearance

    White crystalline powder

    Physico-chemical Property

    Appearance white or yellowish powder crystal

    Molecular Formula & Weight

    C28H36O15 & 612.58

    Specification

    96%HPLC

    Origin

    Neohesperidin Dihydrochalcone is a kind of flavonoid derivative of Neohesperidin extracted from natural citrus plants by hydrogenation, and is a kind of artificial sweetener.

    Synthesis

    Neohesperidin Dihydrochalcone is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting Neohesperidin from the bitter orange, and then hydrogenating this to make Neohesperidin Dihydrochalcone.

    Pharmacological Action

    Antioxidant, anti-inflammatory, hepatitis inhibition, obesity prevention.

    Product Function

    Key Benefits: Antioxidant, reduce blood lipid, protect the liver.

    Because of its high sweetness and low calorie content, the glycosidic group of Neohesperidin Dihydrochalcone undergoes hydrolysis in the body and the glycosidic group is hardly involved in metabolism, so Neohesperidin Dihydrochalcone has a minimal calorific value and can be used as a low-energy food sweetener. Slow sweetness, long time.

    It is well stabilized and non-toxic. It is non-mutagenic, non-carcinogenic, non-cariogenic, no obvious toxic effects, no adverse effects on the body, fast metabolism. The sweetener as a food spice has been included in China's GB2760-2007 food additives use of health standards (I1297), and by the U.S. FDA as a recognized non-toxic compounds.

    Neohesperidin Dihydrochalcone can be widely used in food, beverage, candy and health products, and it has a wide range of uses in feed.

    Frequently Asked Questions (FAQ)
    Q: What is Neohesperidin Dihydrochalcone?

    It is a flavonoid derivative of Neohesperidin extracted from natural citrus plants by hydrogenation, acting as an artificial sweetener with a minimal calorific value.

    Q: What is the CAS number and molecular weight of this product?

    The CAS number is 20702-77-6, and its molecular weight is 612.58 with the molecular formula C28H36O15.

    Q: What are the main pharmacological actions?

    Its primary pharmacological actions include antioxidant properties, anti-inflammatory effects, hepatitis inhibition, and obesity prevention.

    Q: Is Neohesperidin Dihydrochalcone safe for consumption?

    Yes, it is highly stabilized, non-toxic, non-mutagenic, and non-carcinogenic. It is recognized as a non-toxic compound by the U.S. FDA and is included in China's GB2760-2007 food additive standards.

    Q: How is it synthesized?

    Industrially, it is produced by extracting Neohesperidin from bitter orange and then hydrogenating it to make Neohesperidin Dihydrochalcone. This makes it particularly effective in masking bitter tastes found in citrus.

    Q: What are the main applications of this sweetener?

    It can be widely used in food, beverages, candy, and health products. Additionally, it has a wide range of applications as an additive in animal feed.

    sendinquiry