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Neohesperidin Dihydrochalcone: Top Sweetener from China Suppliers & Factory for Food, Cosmetics, and Pharmaceuticals
PRODUCT INTRODUCTION
Product name
Neohesperidin Dihydrochalcone
Cas number
20702-77-6
Origin
Neohesperidin Dihydrochalcone is a kind of flavonoid derivative of Neohesperidin extracted from natural citrus plants by hydrogenation, and is a kind of artificial sweetener.
Appearance
White crystalline powder
Synthesis
Neohesperidin Dihydrochalcone is particularly effective in masking the bitter tastes of other compounds found in citrus, including limonin and naringin. Industrially, it is produced by extracting Neohesperidin from the bitter orange, and then hydrogenating this to make Neohesperidin Dihydrochalcone.
Physico-chemical property
Appearance white or yellowish powder crystal
Formula & Weight
C28H36O15 & 612.58
Specification
96%HPLC
Pharmacological action
Antioxidant, anti-inflammatory, hepatitis inhibition, obesity prevention.
Product function
Health Benefits
Antioxidant, reduce blood lipid, protect the liver.
Properties & Safety
Because of its high sweetness and low calorie content, the glycosidic group of Neohesperidin Dihydrochalcone undergoes hydrolysis in the body and the glycosidic group is hardly involved in metabolism, so Neohesperidin Dihydrochalcone has a minimal calorific value and can be used as a low-energy food sweetener. Slow sweetness, long time. It is well stabilized and non-toxic. It is non-mutagenic, non-carcinogenic, non-cariogenic, no obvious toxic effects, no adverse effects on the body, fast metabolism.
Applications & Standards
The sweetener as a food spice has been included in China's GB2760-2007 food additives use of health standards (I1297), and by the U.S. FDA as a recognized non-toxic compounds. Neohesperidin Dihydrochalcone can be widely used in food, beverage, candy and health products, and it has a wide range of uses in feed.
Frequently Asked Questions
Q: What is the origin of Neohesperidin Dihydrochalcone (NHDC)?
Neohesperidin Dihydrochalcone is a flavonoid derivative of Neohesperidin extracted from natural citrus plants (such as bitter orange) by hydrogenation, and is used as an artificial sweetener.
Q: How is Neohesperidin Dihydrochalcone synthesized?
Industrially, it is produced by extracting Neohesperidin from the bitter orange, and then hydrogenating this extract to produce Neohesperidin Dihydrochalcone. It is particularly effective in masking bitter tastes like limonin and naringin.
Q: What are the key pharmacological actions of this compound?
It exhibits antioxidant, anti-inflammatory, hepatitis inhibition, and obesity prevention actions, alongside reducing blood lipids and protecting the liver.
Q: Is Neohesperidin Dihydrochalcone safe for health?
Yes, it is non-toxic, non-mutagenic, non-carcinogenic, and non-cariogenic. It undergoes rapid metabolism with no adverse effects on the body. It is recognized as a non-toxic compound by the U.S. FDA and compliant with China's GB2760-2007 standards.
Q: Why is it suitable as a low-calorie sweetener?
It features high sweetness and low calorie content. Its glycosidic group undergoes hydrolysis in the body and is hardly involved in metabolism, resulting in a minimal calorific value.
Q: What are the main commercial applications of Neohesperidin Dihydrochalcone?
It is widely used as a sweetener and spice in food, beverages, candies, and health products, and has extensive applications in animal feed.