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Neohesperidin: High-Quality Natural Sweetener from China Suppliers and Factory for Pharmaceuticals and Functional Foods

Neohesperidin Application Range:
Pharmaceutical Industry: Neohesperidin is known for its pharmacological properties, including antioxidant and anti-inflammatory effects. It can be utilized in the formulation of drugs and health products with targeted therapeutic benefits, making it a valuable ingredient for pharmaceutical suppliers in China.
Animal Feed: In the animal feed sector, Neohesperidin serves as an effective sweetener. When combined with saccharin, it enhances sweetness by over 40%, effectively masking the bitter aftertaste of sodium saccharin. This not only helps in cost reduction but also provides a superior sweetening alternative for animal feed aimed at young livestock. Many factories in China are integrating this versatile sweetener into their formulations.
Functional Foods and Health Products: Neohesperidin exhibits various physiological activities, such as hypoglycemic and antioxidant properties, making it an essential component in functional foods and health products offered by Chinese suppliers.
Additional Applications: Neohesperidin is naturally bitter, but upon conversion to neohesperidin dihydrochalcone, it becomes a high-sweetness, low-caloric, non-toxic, and safe natural sweetener. This transformation allows it to be effectively used across the food, pharmaceutical, and daily chemical industries, further establishing its significance within factories in China.

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    Product Details

    Product Introduction

    1. Product name:
    Neohesperidin
    2. Cas number:
    13241-33-3
    3. Plant origin:
    Neohesperidin is derived from tangerine peel, green peel, Aurantii trifoliata, Fructus aurantii, Tangerine red and Hand of Buddha.
    4. Physico-chemical property:
    White crystalline powder, insoluble in water, soluble in alkaline water, soluble in pyridine, dimethyl sulfoxide, dimethyl formamide.
    5. Molecular formula & Molecular weight:
    C28H34O15 & 610.55
    6. Molecular structural formula:
    /
    7. Specification:
    95% HPLC
    8. Pharmacological action:
    Neohesperidin has antibacterial anti-inflam

    Product Function

    Neohesperidin belongs to flavonoid material, have reduce blood pressure, body temperature, enhance antioxidant sex, enhance blood vessel to appear the function such as sex.
    1
    Neohesperidin, a new natural nutritional sweetener extracted from bitter orange, and its hydrogenated product, Neohesperidin Dihydroalcone, which is 1500-2000 times sweeter than sucrose, is widely used as a sweetener (flavor correct) in fruit juices, fruit wines, beverages, pastries and pharmaceutical formulations, especially suitable for diabetic patients.
    2
    In addition, Neohesperidin, as a highly efficient sweetener, has a wide range of applications in the food. Its sweetness is as high as 1500-1800 times that of sucrose, and it has a refreshing taste and a long-lasting afteraste. Therefore, Neohesperidin is often used in fruit juices, dairy products, fruit wines, desserts, baked goods, candies, chewing gums, condiments, low-energy, pickles, vinegar, betel nuts, and preserved fruits to enhance sweetness and improve flavor.
    3
    Neohesperidin also has certain pharmacological activities, such as antioxidant and anti-inflammatory effects. In the pharmaceutical field Neohesperidin may be used to prepare drugs or health products with specific therapeutic effects. For example, studies have shown that Neohesperidin can induce apoptosis in human breast MDA-MB-231 cells, which indicates that it may have potential anti-cancer effects.
    4
    Improve diabetic symptoms which can significantly improve oral glucose tolerance and insulin sensitivity, and reduce insulin resistance in diabetic mice.
    5
    Studies have found that Hesperidin shows a good inhibitory effect on dermatitis and has certain development value in anti-allergy.

    In Summary

    In summary, Neohesperidin has broad application prospects in the food industry, functional food and health products, animal feed, and the pharmaceutical field due to its unique sweet taste characteristics and other biological activities.

    With in-depth research and technological progress, the application scope of neohesperidin may be further expanded in the future.

    Frequently Asked Questions (FAQ)

    What is the plant origin of Neohesperidin?

    Neohesperidin is naturally derived from tangerine peel, green peel, Aurantii trifoliata, Fructus aurantii, Tangerine red, and Hand of Buddha.

    How sweet is Neohesperidin compared to sucrose?

    As a highly efficient sweetener, its sweetness is as high as 1500-1800 times that of sucrose. Its hydrogenated product, Neohesperidin Dihydroalcone, is 1500-2000 times sweeter than sucrose.

    Is Neohesperidin suitable for diabetic patients?

    Yes, it is widely used as a nutritional sweetener in various formulations and is especially suitable for diabetic patients. Studies also show it can significantly improve oral glucose tolerance and insulin sensitivity.

    What are the main applications of Neohesperidin in the food industry?

    It is commonly used to enhance sweetness and improve flavor in fruit juices, dairy products, fruit wines, desserts, baked goods, candies, chewing gums, condiments, pickles, vinegar, betel nuts, and preserved fruits.

    Does Neohesperidin have pharmacological benefits?

    Yes, Neohesperidin has antioxidant and anti-inflammatory effects. It also has potential anti-cancer effects (inducing apoptosis in certain cells), improves diabetic symptoms, and shows a good inhibitory effect on dermatitis.

    What are the physico-chemical properties of this product?

    It is a white crystalline powder that is insoluble in water, but soluble in alkaline water, pyridine, dimethyl sulfoxide, and dimethyl formamide.

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