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Not just a medicine, but a food additive - Citrus Bioflavonoids
PRODUCT INTRODUCTION
1. Product name: Citrus Bioflavonoids
2. Cas number: -----
3. Plant origin: Citrus aurantium is the dry juvenile base of Citrus aurantium L. and its cultivar or sweet orange Cis sinensis (L.) Osbeck. The main components of Citrus aurantium are flavonoids, biologicals, volatile oils, etc.
4. Pharmacological action: Studies have shown that Citrus aurantium extract can enhance the antioxidant capacity of the liver and reduce liver cell damage; flavonoids not only have antibacterial, antiviral, anti-inflammatory, anti-allergic and vasodilatory effects, but also inhibit lipid peroxidation. effect, platelet aggregation and the activity of a large number of enzymes, and improve the permeability and fragility of capillaries.
5. Specification: 25%-80%HPLC/UV
product function
Citrus Bioflavonoids, sometimes called Vitamin P, is part of a large group of antioxidants with the function of preventing Vitamin C from oxidizing. Antioxidants function in the body to eliminate free radicals. Free radicals are incomplete molecules which result from normal body processes, as while as cause damage on the cellular level and, if left unchecked, can lead to premature aging and are thought to contribute to the development of certain degenerative diseases. Citrus Bioflavonoids are believed to have anti-viral, anti- inflammatory, and anti-allergy properties.
1. Treatment of gastrointestinal diseases
Modern studies have shown that Citrus Bioflavonoids are the active ingredients for treating functional dyspepsia.
2. Cardiovascular disease-related effects
The Poly-Methoxylated Flavones in Citrus Bioflavonoids have the effect of reducing erythrocyte aggregation and lowering sedimentation rate of blood cells in the human body, and also have an effect on the blood circulation of patients with coronary heart disease, and can be used as aiotonic agent.
Citrus Bioflavonoids have antiviral and antibacterial capabilities have certain potential application value in resisting pathogen infection.
3. Citrus Bioflavonoids have significant biological activity and can exert pharmac effects through a variety of mechanisms. It is a powerful antioxidant that can scavenge free radicals in the body, reduce the oxidative stress response, and thus protect cells damage. Citrus Bioflavonoids also show anti-inflammatory characteristics and can inhibit the release of inflammatory factors, relieve chronic inflammation symptoms, and relieve chronic inflammation symptoms. have found that long-term intake of appropriate amount of Citrus Bioflavonoids helps to regulate blood lipid levels, reduce low-density lipoprotein cholesterol (LDL-C and increase high-density lipoprotein cholesterol (HDL-C), which is beneficial to cardiovascular health.
Biological activity and health benefits
4. Citrus aurantium flavonoids and their related substances are widely used in the treatment of post-surgical vascular and lymphatic disorders following breast cancer, including hemorrhoids, chronic venous insufficiency, leg ulcers, easy bruising, nosebleeds and lymphedema. And it has been shown to help fight infections, free radical damage, viruses and the common cold.